CONSULTING AND PRIVATE CHEF SERVICES


I have over seven years' experience teaching and cooking for families with special diets, be they gluten-free, dairy-free, allergy-specific, medical, or kosher. I have a passion for wholesome, traditional, and international cuisines, and have trained with chefs in France, Italy, Vietnam, and the US. 

 

I have experience in:

  • Restaurant Menu Cons
  • Weekly and Bi-Weekly Cooking, In-Home
  • Cooking Lessons
  • Dinner Parties
  • Children's Cooking Parties
  • Pantry and Kitchen Organization

 

Please contact me for more information: 

carolyn@girlwithspoon.com