CONSULTING AND PRIVATE CHEF SERVICES

I have over seven years' experience teaching and cooking for families with special diets, be they gluten-free, dairy-free, allergy-specific, medical, or kosher. I have a passion for wholesome, traditional, and international cuisines, and have trained with chefs in France, Italy, Vietnam, and the US. 

I have experience in:

• Restaurant Menu Consulting

• Weekly and Bi-Weekly Cooking, In-Home

• Cooking Lessons

• Dinner Parties and Events

• Children's Cooking Parties

• Pantry and Kitchen Organization

Please contact me for more information: 

carolyn@girlwithspoon.com